My first trip to California was a tease. A four-day sojourn to the outskirts of Los Angeles was not what I had in mind when I dreamt of discovering the west coast’s charms. I was tasked with officiating my best friend’s wedding ceremony on Laguna Beach though, so I arrived with proverbial bells on. My glossy Universal Life Church online-ordination credentials at the ready, I made the most of my brief visit. As usual (always hungry), what struck me most about southern California more than the dramatic mountain backdrop, rugged sea cliffs and freezing ocean water, was the quality and utter-tastiness of the food.
Cha Cha’s Tacos and Tequila, Brea
I am admittedly a junkie for all types of Latin food. From massive burritos to delicate paella, mild pico de gallo to smoky habanero sauce, I love it all. I expected the bar to be raised significantly compared to my very northern, very far from Mexico hometown (Portland, Maine). Cha Cha’s was the kind of place that offers every dish you can think of, from fresh guac to grilled fish to ceviche to simple tacos. Even “Americanized” dishes like fried calamari had a great spicy twist that fit right in. The beans were perfectly seasoned, the vegetables achingly fresh and most of the meats free-range. Instead of bathing every dish in salt like many Mexican restaurants, Cha Cha’s utilized lime, cilantro and peppers for amazing and authentic flavor.
Tacos and More, Brea
My theory about Southern California boasting great Latin food was further strengthened when, during a last minute, Bride-mergency trip to the Brea Mall I enjoyed more amazing, fresh, flavorful tacos. The food court in California offered better Mexican food than New England’s best try, hands down.
Maui Hawaiian BBQ, Brea
I have to say that most of what excited me about this place was the can of POG I sipped with my BBQ pork plate. POG (Passion Orange Guava juice) gave this joint an authentic Hawaiian feel. With plenty of real Asian influence, sticky white rice, and SPAM Musubi on the menu, it was really an unexpected meal to stumble upon. They even included a wee scoop of macaroni salad, plate lunch style.
In-N-Out Burger, Visalia
No trip to the west coast could be considered complete without a pilgrimage to the pioneer of American fast food, In-N-Out. On our way back from Sequoia National Park, I could wait no longer and we pulled in. Now, I love cheeseburgers almost as much as tacos; I pride myself on having quite the discerning palate with regard to beef patties and their inevitable accoutrements. Not the best burger I’ve ever had, but it was darn close. The thick, ripe tomato slices were what made this burger so special. Also, I could tell it was lovingly crafted, rather than slapped together on an assembly line. Quality ingredients and a dash of pride in the product really make a difference in a spot like this, and In-N-Out exceeded my expectations in both categories.
Randy’s Donuts
Do I need to even explain why this donut was mind-blowing? Randy’s has somewhat of a cult following, the excitement of which had even reached me on the east coast. So when I randomly found myself face to face with the beautiful beacon that is a 32-foot donut on a drive-thru, I knew I had to dangerously slam on my brakes, cut across the right lane and pull in. Worth it! The donut (plain glazed) was as light as air as it practically melted in my mouth. It was so fresh it hadn’t even been made yet. I was so happy to have found Randy’s; it was the cherry on top of a perfect California weekend!
About Author:
Noella Schink is a travel writer from Portland, Maine. When she’s not cramming tacos, cheeseburgers and other food items into her face, she loves to see new places. She recommends Auto Europe for your next road trip anywhere in the world, but especially when you need a car rental in the UK.
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